Elegant Pear Delight Cake
Ingredients: 5
Elevate your dessert game with this exquisite pear cake that is both light and delicious. Made with a moist white cake mix, juicy pears, and a touch of sweetness from currant jelly, this cake is sure to impress your guests with its delicate flavors.
Ingredients
1 | white cake mix (18 ΒΌ ounce package) |
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1 | canned pear (1 lb) in juice, undrained |
2 | eggs |
1 | egg white |
1 | cup currant jelly |
Instructions
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- Preheat the oven to 350 degrees Fahrenheit.
- Prepare a bundt pan by greasing it.
- In a mixing bowl, combine all ingredients except for the currant jelly using an electric mixer.
- Pour the batter into the prepared pan.
- Bake for 30-45 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, melt the currant jelly in the microwave and brush it on the outside of the cake for a glossy finish.
Aug 01, 2024