Elegant Pear Delight Cake
Elevate your dessert game with this exquisite pear cake that is both light and delicious. Made with a moist white cake mix, juicy pears, and a touch of sweetness from currant jelly, this cake is sure to impress your guests with its delicate flavors.
Ingredients
| 1 | white cake mix (18 ¼ ounce package) |
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| 1 | canned pear (1 lb) in juice, undrained |
| 2 | eggs |
| 1 | egg white |
| 1 | cup currant jelly |
Instructions
| 1. | Preheat the oven to 350 degrees Fahrenheit. |
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| 2. | Prepare a bundt pan by greasing it. |
| 3. | In a mixing bowl, combine all ingredients except for the currant jelly using an electric mixer. |
| 4. | Pour the batter into the prepared pan. |
| 5. | Bake for 30-45 minutes or until a toothpick inserted into the center comes out clean. |
| 6. | While the cake is still warm, melt the currant jelly in the microwave and brush it on the outside of the cake for a glossy finish. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 258 kcal |
| Protein | 3.5 g |
| Fat | 5.6 g |
| Carbohydrates | 49.6 g |
| Fiber | 1.7 g |
| Sugar | 34.7 g |
Published on Aug 01, 2024 by Luminița