Elegant Roasted Tomato Caprese Salad by Barefoot Contessa

Savor the vibrant flavors of this elegant Roasted Tomato Caprese Salad by Barefoot Contessa. Juicy plum tomatoes are roasted to perfection, layered with fresh mozzarella, and finished with a drizzle of olive oil and balsamic vinegar. Delight your taste buds with this exquisite dish that is perfect for any occasion.

Ingredients

12	plum tomatoes
1⁄4	cup olive oil, plus more for drizzling
1 1⁄2	tablespoons balsamic vinegar
2	large garlic cloves, minced
2	teaspoons sugar
1 1⁄2	teaspoons kosher salt
1⁄2	teaspoon black pepper
16	ounces fresh mozzarella cheese
12	fresh basil leaves, julienned

Instructions

• 1. Preheat the oven to 275 degrees F.
  2. Halve the tomatoes lengthwise, removing the seeds but not the cores.
  3. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and balsamic vinegar. Sprinkle with minced garlic, sugar, 1 1/2 teaspoons of kosher salt, and 1/2 teaspoon of black pepper. Roast for 2 hours, or until the tomatoes are concentrated and begin to caramelize.
  4. Allow the tomatoes to cool to room temperature.
  5. Slice the fresh mozzarella into pieces slightly less than 1/2-inch thick. If the slices are larger than the roasted tomatoes, cut them in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the julienned basil on top.
  6. Lightly sprinkle with salt and pepper, then drizzle lightly with olive oil and balsamic vinegar. Serve at room temperature.

Aug 11, 2024