Elegant Salted Caramel Crumble Bars
Experience the delightful combination of sweet caramel, crunchy pecans, and a hint of sea salt in these exquisite crumble bars. With just 5 simple ingredients, these bars are a perfect treat for any occasion.
Ingredients
| 1 | roll 16.5 oz Pillsbury sugar cookie dough |
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| 1⁄2 | cup caramel topping |
| 2 | tablespoons all-purpose flour |
| 1⁄2 | teaspoon coarse sea salt |
| 1⁄2 | cup chopped pecans |
Instructions
For preparing the bars | |
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| 1. | Preheat the oven to 350°F (180°C) and spray an 8-inch square pan with cooking spray. |
| 2. | Break up the cookie dough in the pan, reserving 1/2 cup of the dough. Press the remaining dough evenly into the bottom of the pan. |
| 3. | Bake for 15 to 20 minutes or until light golden brown. Allow to cool for 10 minutes. |
| 4. | Meanwhile, in a small bowl, stir together the caramel topping and flour until well blended. Pour this mixture over the crust in the pan, spreading it carefully to within 1/4-inch from the edge. Sprinkle the sea salt and 1/4 cup of the pecans over the caramel. |
| 5. | In another small bowl, mix the reserved dough and remaining pecans until well blended. Crumble this mixture over the bars in the pan. |
| 6. | Bake for an additional 30 to 35 minutes or until golden brown. Allow to cool for 1 hour before cutting into bars. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 52.8 kcal |
| Protein | 0.6 g |
| Fat | 2.5 g |
| Carbohydrates | 7.9 g |
| Fiber | 0.4 g |
| Sugar | 0.1 g |
Published on Aug 10, 2024 by Luminița