Elegant Sheet Pan Chicken Dinner for Two

Relish in the tranquility of these sheet pan dinner nights featuring succulent chicken breasts, vibrant green beans, tender potatoes, and colorful bell peppers. A harmonious blend of flavors and textures to elevate your dining experience.

Ingredients

2	skinless, boneless chicken breast halves
¼	cup Greek salad dressing (such as Ken's®)
½	pound baby potatoes, halved
2	tablespoons Greek salad dressing (such as Ken's®), divided
4	ounces fresh green beans, trimmed
½	orange bell pepper, cut into ½-inch strips
2	tablespoons crumbled feta cheese (Optional)
	salt and ground black pepper to taste

Instructions

• For an exquisite meal

  1. Pound the chicken breasts to an even 1-inch thickness using a meat tenderizer. Place them in a resealable bag and drizzle with 1/4 cup of Greek salad dressing. Allow the chicken to marinate in the refrigerator for 8 hours to overnight.
  2. Preheat the oven to 400 degrees F (200 degrees C). Line an 11x17-inch sheet pan with foil. Remove the chicken breasts from the marinade and position them in the center of the sheet pan. Discard the remaining marinade.
  3. Toss the potatoes with 1 tablespoon of Greek salad dressing in a bowl. Arrange the potatoes on one side of the chicken.
  4. Bake in the preheated oven for 15 minutes.
  5. Meanwhile, combine the green beans and bell pepper in the same bowl. Toss them with the remaining 1 tablespoon of Greek salad dressing.
  6. Remove the sheet pan from the oven, stir the potatoes, and add the green beans and bell pepper to the other side of the chicken. Bake until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C), approximately 8 to 10 minutes. Sprinkle with feta cheese and season with salt and pepper.

Aug 04, 2024