Elegant Sheet Pan Chicken Dinner for Two
Relish in the tranquility of these sheet pan dinner nights featuring succulent chicken breasts, vibrant green beans, tender potatoes, and colorful bell peppers. A harmonious blend of flavors and textures to elevate your dining experience.
Ingredients
| 2 | skinless, boneless chicken breast halves |
|---|---|
| ¼ | cup Greek salad dressing (such as Ken's®) |
| ½ | pound baby potatoes, halved |
| 2 | tablespoons Greek salad dressing (such as Ken's®), divided |
| 4 | ounces fresh green beans, trimmed |
| ½ | orange bell pepper, cut into ½-inch strips |
| 2 | tablespoons crumbled feta cheese (Optional) |
| salt and ground black pepper to taste |
Instructions
For an exquisite meal | |
|---|---|
| 1. | Pound the chicken breasts to an even 1-inch thickness using a meat tenderizer. Place them in a resealable bag and drizzle with 1/4 cup of Greek salad dressing. Allow the chicken to marinate in the refrigerator for 8 hours to overnight. |
| 2. | Preheat the oven to 400 degrees F (200 degrees C). Line an 11x17-inch sheet pan with foil. Remove the chicken breasts from the marinade and position them in the center of the sheet pan. Discard the remaining marinade. |
| 3. | Toss the potatoes with 1 tablespoon of Greek salad dressing in a bowl. Arrange the potatoes on one side of the chicken. |
| 4. | Bake in the preheated oven for 15 minutes. |
| 5. | Meanwhile, combine the green beans and bell pepper in the same bowl. Toss them with the remaining 1 tablespoon of Greek salad dressing. |
| 6. | Remove the sheet pan from the oven, stir the potatoes, and add the green beans and bell pepper to the other side of the chicken. Bake until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C), approximately 8 to 10 minutes. Sprinkle with feta cheese and season with salt and pepper. |
Published on Aug 04, 2024 by Luminița