Name: Elegant Spinach Kugel
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 18 servings
Ingredients: 1 package (16 ounce) egg noodles; 6 eggs, beaten; 8 ounces butter, melted; 16 ounces (16 ounce) container sour cream; 2 (1 ounce) envelopes dry onion soup mix; 1 teaspoon black pepper; 4 (10 ounce) boxes frozen chopped spinach, thawed and drained

Ready in: 1h 30 mins

Serves: 18 servings

Ingredients: 7

Impress your guests with this decadent spinach kugel, rich in eggs, sour cream, and butter, and perfect for serving a crowd at your next gathering.

Ingredients

1	package (16 ounce) egg noodles
6	eggs, beaten
8	ounces butter, melted
16	ounces (16 ounce) container sour cream
2	(1 ounce) envelopes dry onion soup mix
1	teaspoon black pepper
4	(10 ounce) boxes frozen chopped spinach, thawed and drained

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 9x13 inch baking dish.
2.	In a large pot, bring lightly salted water to a rolling boil over high heat. Add the egg noodles and cook until al dente, about 5 minutes. Drain well in a colander.
3.	In a large bowl, combine the beaten eggs, melted butter, sour cream, dry onion soup mix, and black pepper. Mix in the cooked noodles and drained spinach. Transfer the mixture to the prepared baking dish.
4.	Bake in the preheated oven until the kugel is heated through and beautifully golden brown, approximately 60 minutes. If the kugel browns too quickly, cover it with aluminum foil.