Elegant Strawberry Rhubarb Crunch Cake

Delight your taste buds with this exquisite dessert, a harmonious blend of tart rhubarb, sweet strawberries, and a buttery cake topping. Perfect for any occasion, this elegant Strawberry Rhubarb Crunch Cake is sure to impress your guests with its delightful flavors and textures.

Ingredients

6	cut up rhubarb
1	(3 ounce) box strawberry gelatin
3	tablespoons butter, melted
2.67	tablespoons sugar
1	(18 ounce) box yellow cake mix
1 1⁄2	cups water

Instructions

• 1. Prepare a 9 x 13-inch baking pan by placing the cut-up rhubarb in an even layer at the bottom.
  2. Evenly sprinkle the dry strawberry gelatin and sugar over the rhubarb. Follow by sprinkling the dry yellow cake mix on top.
  3. Drizzle the melted butter over the cake mix to add richness and flavor.
  4. Pour the water over the top of the cake mix to ensure a moist and tender crumb.
  5. Bake at 350 degrees Fahrenheit for approximately 45 minutes until the top is golden brown and the cake is cooked through.
  6. Serve this delectable Strawberry Rhubarb Crunch Cake with fresh sliced strawberries and a dollop of whipped cream for a truly luxurious experience.

Aug 12, 2024