Recipe
Elegant Strawberry Rhubarb Crunch Cake
Delight your taste buds with this exquisite dessert, a harmonious blend of tart rhubarb, sweet strawberries, and a buttery cake topping. Perfect for any occasion, this elegant Strawberry Rhubarb Crunch Cake is sure to impress your guests with its delightful flavors and textures.
Ingredients
6 | cut up rhubarb |
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1 | ((3 ounce)) box strawberry gelatin |
3 | tablespoons butter, melted |
2 2⁄3 | tablespoons sugar |
1 | ((18 ounce)) box yellow cake mix |
1 1⁄2 | cups water |
Instructions
| 1. | Prepare a 9 x 13-inch baking pan by placing the cut-up rhubarb in an even layer at the bottom. |
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| 2. | Evenly sprinkle the dry strawberry gelatin and sugar over the rhubarb. Follow by sprinkling the dry yellow cake mix on top. |
| 3. | Drizzle the melted butter over the cake mix to add richness and flavor. |
| 4. | Pour the water over the top of the cake mix to ensure a moist and tender crumb. |
| 5. | Bake at 350 degrees Fahrenheit for approximately 45 minutes until the top is golden brown and the cake is cooked through. |
| 6. | Serve this delectable Strawberry Rhubarb Crunch Cake with fresh sliced strawberries and a dollop of whipped cream for a truly luxurious experience. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 736.5 kcal |
| Protein | 6.2 g |
| Fat | 33.1 g |
| Carbohydrates | 107 g |
| Fiber | 3.1 g |
| Sugar | 72.6 g |
Published on Aug 12, 2024 by Luminița
