Recipe
Elevate your tailgate experience with these sophisticated sandwiches. Layers of savory ham and Gruyere cheese are complemented by a creamy spread and a flavorful buttery sauce. Baked to perfection, these sandwiches are a delightful treat for any occasion.
12 | Hawaiian sweet rolls, split |
|---|---|
1 | pound black forest ham, shaved |
12 | ounces Gruyere cheese, sliced |
1 | ((8 ounce)) container Philadelphia chive & onion cream cheese |
1 | cup butter, melted |
1⁄4 | cup parmesan cheese, grated |
1 | tablespoon Worcestershire sauce |
1 1⁄2 | teaspoons dried onion flakes |
Instructions | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | Arrange the bottoms of the Hawaiian sweet rolls in a greased 13x9 inch baking dish. |
| 3. | Layer each roll evenly with the shaved black forest ham and sliced Gruyere cheese. |
| 4. | Spread the Philadelphia chive & onion cream cheese on each roll top and place over the Gruyere. |
| 5. | In a small bowl, combine the melted butter, grated parmesan cheese, Worcestershire sauce, and dried onion flakes. |
| 6. | Pour the buttery sauce over the sandwiches and let them stand for at least 20 minutes. |
| 7. | Cover the baking dish and bake at 350°F (175°C) for 20 minutes or until heated through. |
The following values are based on a single serving of this recipe.
| Calories | 489.1 kcal |
| Protein | 22.4 g |
| Fat | 29.6 g |
| Carbohydrates | 32.9 g |
| Fiber | 1.8 g |
| Sugar | 1.9 g |
Published on Aug 11, 2024 by Luminița