 
 Recipe
   Elevate your tailgate experience with these sophisticated sandwiches. Layers of savory ham and Gruyere cheese are complemented by a creamy spread and a flavorful buttery sauce. Baked to perfection, these sandwiches are a delightful treat for any occasion.
| 12 | Hawaiian sweet rolls, split | 
|---|---|
| 1 | pound black forest ham, shaved | 
| 12 | ounces Gruyere cheese, sliced | 
| 1 | ((8 ounce)) container Philadelphia chive & onion cream cheese | 
| 1 | cup butter, melted | 
| 1⁄4 | cup parmesan cheese, grated | 
| 1 | tablespoon Worcestershire sauce | 
| 1 1⁄2 | teaspoons dried onion flakes | 
| Instructions | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). | 
| 2. | Arrange the bottoms of the Hawaiian sweet rolls in a greased 13x9 inch baking dish. | 
| 3. | Layer each roll evenly with the shaved black forest ham and sliced Gruyere cheese. | 
| 4. | Spread the Philadelphia chive & onion cream cheese on each roll top and place over the Gruyere. | 
| 5. | In a small bowl, combine the melted butter, grated parmesan cheese, Worcestershire sauce, and dried onion flakes. | 
| 6. | Pour the buttery sauce over the sandwiches and let them stand for at least 20 minutes. | 
| 7. | Cover the baking dish and bake at 350°F (175°C) for 20 minutes or until heated through. | 
The following values are based on a single serving of this recipe.
| Calories | 489.1 kcal | 
| Protein | 22.4 g | 
| Fat | 29.6 g | 
| Carbohydrates | 32.9 g | 
| Fiber | 1.8 g | 
| Sugar | 1.9 g | 
Published on Aug 11, 2024 by Luminița