Espresso Infused Sugar Cream Pie
Indulge in a classic Sugar Cream Pie with a contemporary twist by incorporating the rich flavors of espresso into the creamy filling.
Ingredients
| 1 | (9 inch) unbaked pie crust |
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| 1 | tablespoon melted butter |
| 2 | cups heavy cream |
| 1 | cup packed brown sugar |
| ¼ | cup all-purpose flour |
| 1 | tablespoon instant espresso powder |
| 1 | cup chocolate whipped cream (such as Chocolate Reddi-wip®) (Optional) |
Instructions
| 1. | Begin by preheating the oven to 350 degrees F (175 degrees C). |
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| 2. | Prepare the pie crust by delicately brushing the inside with the luxurious melted butter, ensuring an even coating. In a mixing bowl, combine the heavy cream, packed brown sugar, all-purpose flour, and instant espresso powder until a smooth and harmonious mixture is achieved. Gently pour this exquisite blend into the awaiting pie crust. |
| 3. | Allow the pie to bake in the preheated oven for approximately 50 minutes, or until the filling is delightfully set. Once baked to perfection, remove the pie from the oven and let it gracefully cool on a rack. To elevate the presentation, adorn the edges of the pie with a lavish piping of chocolate whipped cream. |
Published on Jul 20, 2024 by Luminița