Exotic Caribbean Crab Salad with Creamy Ginger Dressing
Indulge in the flavors of the Caribbean with this refreshing crab salad featuring a creamy and zesty ginger dressing. Succulent lump crabmeat combined with fresh vegetables and a delightful blend of spices, served beautifully on a bed of mixed greens. This elegant salad is a true tropical delight.
Ingredients
Ingredients | |
|---|---|
| 1 | cup mayonnaise |
| 1 | tablespoon Dijon mustard |
| 1 | tablespoon garlic granules |
| 1 | tablespoon dry white wine |
| 1 | teaspoon ground ginger |
| 1 | pinch sugar |
| 1 | lb fresh lump crabmeat |
| 4 | plum tomatoes, diced |
| 1 | cup seedless cucumber, diced |
| 1 | teaspoon Old Bay Seasoning |
| 1 | pinch white pepper |
| gourmet mixed greens | |
| avocado, thinly sliced | |
| purple onion rings, thinly sliced | |
| mangoes or kiwi, sliced | |
Instructions
Preparation | |
|---|---|
| 1. | Whisk together all dressing ingredients, and chill. |
| 2. | Combine the fresh lump crabmeat, diced plum tomatoes, seedless cucumber, Old Bay Seasoning, and white pepper in a large bowl. |
| 3. | Toss the crab mixture with the mayonnaise dressing. |
| 4. | Arrange the salad on a serving platter with mixed greens. |
| 5. | Garnish with avocado slices, purple onion rings, and slices of mango or kiwi, if desired. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 240.4 kcal |
| Protein | 15.2 g |
| Fat | 14.3 g |
| Carbohydrates | 14.8 g |
| Fiber | 3.7 g |
| Sugar | 3.8 g |
Published on Jul 26, 2024 by Luminița