Recipe
Exotic Passion Fruit Cream Cake
Serves: 8 servings
Ingredients:
10
Delight in the tropical flavors of this exquisite Passion Fruit Cream Cake. A luscious combination of creamy cashews, tangy pineapple, and rich coconut oil, all nestled on a decadent chocolate walnut crust. Finished with the vibrant sweetness of fresh passion fruit, this dessert is a true indulgence for any occasion.
Ingredients
3⁄4 | cup walnuts |
|---|---|
1 | tablespoon cacao powder |
4 | medjool dates, soaked |
1 | cup cashews |
1⁄2 | cup pineapple, chopped |
1⁄4 | cup maple syrup |
1 | lemon, juiced |
2 | tablespoons coconut oil |
1⁄2 | teaspoon vanilla |
1 | passion fruit |
Instructions
Preparation of Chocolate Crust | |
|---|---|
| 1. | Place walnuts, cacao powder, soaked medjool dates in a food processor and process until very crumbly. |
| 2. | Dump the contents into a 6-inch springform pan lined with parchment paper and press down until even. |
| 3. | Set aside. |
Preparation of Cream Cake Filling | |
| 1. | In a high-speed blender, combine cashews, chopped pineapple, maple syrup, lemon juice, coconut oil, and vanilla until smooth. Utilize the tamper to ensure all ingredients are well blended. |
| 2. | Pour the filling over the prepared crust and cover with foil. Place in the freezer for a few hours to set. |
| 3. | Prior to serving, scoop out the pulp of the passion fruit and generously top the cake. |
Published on Aug 16, 2024 by Luminița
