Exotic Passion Fruit Cream Cake

Delight in the tropical flavors of this exquisite Passion Fruit Cream Cake. A luscious combination of creamy cashews, tangy pineapple, and rich coconut oil, all nestled on a decadent chocolate walnut crust. Finished with the vibrant sweetness of fresh passion fruit, this dessert is a true indulgence for any occasion.

Ingredients

¾	cup walnuts
1	tablespoon cacao powder
4	medjool dates, soaked
1	cup cashews
½	cup pineapple, chopped
¼	cup maple syrup
1	lemon, juiced
2	tablespoons coconut oil
½	teaspoon vanilla
1	passion fruit

Instructions

• Preparation of Chocolate Crust

  1. Place walnuts, cacao powder, soaked medjool dates in a food processor and process until very crumbly.
  2. Dump the contents into a 6-inch springform pan lined with parchment paper and press down until even.
  3. Set aside.

• Preparation of Cream Cake Filling

  1. In a high-speed blender, combine cashews, chopped pineapple, maple syrup, lemon juice, coconut oil, and vanilla until smooth. Utilize the tamper to ensure all ingredients are well blended.
  2. Pour the filling over the prepared crust and cover with foil. Place in the freezer for a few hours to set.
  3. Prior to serving, scoop out the pulp of the passion fruit and generously top the cake.

Aug 16, 2024