Exquisite Almond Dessert

Indulge in the rich and flavorful almond dessert cups that are a perfect blend of creamy and nutty goodness. This elegant dessert is a delightful treat for any occasion.

Ingredients

1 1⁄2	cups 2% Milk
1⁄2	cups Heavy Cream
1 1⁄2	cups Almond Flour
1	cup Allulose or Erythritol
1	teaspoon Cardamom powder
2	teaspoons Sliced Almonds (plus a few more for decorating)
4	teaspoons Ghee

Instructions

• 1. Begin by gently warming a mixture of milk and heavy cream in a heavy bottom pan over low heat.
  2. Once slightly warmed, remove from heat and delicately incorporate almond flour, allulose, and cardamom powder into the milk and cream, stirring thoroughly with a wooden spoon or spatula.
  3. Return the pan to the stove, adding ghee, and continue stirring over medium heat until the mixture thickens to a consistency resembling thick glue, approximately 15 minutes.
  4. Remove from heat, divide the luscious dessert into six individual serving cups, and garnish with the remaining sliced almonds.
  5. For serving, enjoy warm or refrigerate for an hour to savor the dessert cold.

Jul 19, 2024