Exquisite Almond Dessert
Indulge in the rich and flavorful almond dessert cups that are a perfect blend of creamy and nutty goodness. This elegant dessert is a delightful treat for any occasion.
Ingredients
| 1 1⁄2 | cups 2% Milk |
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| 1⁄2 | cups Heavy Cream |
| 1 1⁄2 | cups Almond Flour |
| 1 | cup Allulose or Erythritol |
| 1 | teaspoon Cardamom powder |
| 2 | teaspoons Sliced Almonds (plus a few more for decorating) |
| 4 | teaspoons Ghee |
Instructions
| 1. | Begin by gently warming a mixture of milk and heavy cream in a heavy bottom pan over low heat. |
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| 2. | Once slightly warmed, remove from heat and delicately incorporate almond flour, allulose, and cardamom powder into the milk and cream, stirring thoroughly with a wooden spoon or spatula. |
| 3. | Return the pan to the stove, adding ghee, and continue stirring over medium heat until the mixture thickens to a consistency resembling thick glue, approximately 15 minutes. |
| 4. | Remove from heat, divide the luscious dessert into six individual serving cups, and garnish with the remaining sliced almonds. |
| 5. | For serving, enjoy warm or refrigerate for an hour to savor the dessert cold. |
Published on Jul 19, 2024 by Luminița