Recipe
   Delight in these exquisite almond glazed sugar cookies that are sure to impress. The perfect blend of butter, sugar, and almond extract creates a creamy and flavorful cookie, topped with a sweet almond glaze and sliced almonds for a touch of elegance.
1  | cup butter, softened | 
|---|---|
1 1⁄2  | cups powdered sugar | 
3⁄4  | cup sugar | 
1  | teaspoon almond extract | 
1  | teaspoon almond extract | 
5  | teaspoons water | 
2  | all-purpose flour | 
| • | sliced almonds for decoration | 
1⁄2  | teaspoon baking powder | 
 For the Cookies |  |
|---|---|
| 1. | Preheat the oven to 400°F (200°C). | 
| 2. | In a large bowl, combine softened butter, sugar, and almond extract. | 
| 3. | Using a mixer on medium speed, beat the mixture until creamy, scraping the bowl occasionally. | 
| 4. | Reduce the mixer speed to low and add the flour, baking powder, and mix until well combined. | 
| 5. | Shape the dough into 1-inch balls and place them 2 inches apart on an ungreased cookie sheet. | 
| 6. | Flatten the balls to 1/4-inch thickness using the bottom of a buttered glass dipped in sugar. | 
| 7. | Bake for 7-9 minutes or until the edges are lightly browned. Allow to cool for 1 minute before removing from the sheets. | 
| 8. | Cool the cookies completely before decorating with the almond glaze and sliced almonds. | 
 For the Almond Glaze |  |
| 1. | In a small bowl, whisk together powdered sugar, almond extract, and water until smooth. | 
| 2. | Decorate the cooled cookies with the glaze and top each with sliced almonds. | 
| 3. | The glaze will set up quickly, so frost and decorate a few cookies at a time. | 
The following values are based on a single serving of this recipe.
| Calories | 91.5 kcal | 
| Protein | 0.7 g | 
| Fat | 4.4 g | 
| Carbohydrates | 12.4 g | 
| Fiber | 0.2 g | 
| Sugar | 7.8 g | 
Published on Aug 13, 2024 by Luminița