Exquisite Asian Style Hoisin Glazed Pork Ribs

Elevate your dining experience with these succulent Asian-style pork ribs glazed with a harmonious blend of hoisin sauce, honey, and aromatic spices. Marinated to perfection and expertly broiled, these ribs are tender, flavorful, and sure to impress even the most discerning palate.

Ingredients

For the marinade and ribs
1	cup hoisin sauce
1 1⁄2	cups honey
1⁄4	cup vegetable oil
1⁄4	cup rice wine vinegar
2	tablespoons minced fresh garlic (or to taste)
1⁄2	teaspoon fresh ground black pepper (or to taste)
5	lbs country-style pork ribs, cut into serving-size pieces
	sesame seeds

Instructions

• For preparing the ribs

  1. Combine the hoisin sauce, honey, vegetable oil, rice wine vinegar, minced garlic, and freshly ground black pepper in a bowl.
  2. Cut the country-style pork ribs into serving-size pieces and place them in an extra-large heavy-duty plastic resealable bag. Pour the sauce over the ribs.
  3. Seal the bag and place it in a large bowl. Refrigerate overnight for optimal flavor absorption.

• For cooking the ribs

  1. Preheat the oven to broil setting.
  2. Line a large baking sheet with heavy-duty foil.
  3. Arrange the ribs bone side down on the foil.
  4. Transfer the marinade to a small saucepan and bring it to a boil for about 7-8 minutes or until it thickens.
  5. Brush the ribs generously with the marinade.
  6. Broil for 4 minutes.
  7. Turn the ribs over, baste them generously with marinade, and return to the oven for another 4 minutes.
  8. After 4 minutes, remove the ribs, turn them over, and baste again.
  9. Reduce the oven temperature to 350°F.
  10. Bake the ribs for about 40 minutes or until thoroughly cooked.
  11. Sprinkle lightly with sesame seeds before serving.

Aug 12, 2024