Exquisite Coconut Cream Delight
A decadent dessert that combines the richness of coconut, the sweetness of pudding, and the lightness of whipped cream for a mouthwatering treat.
Ingredients
| 1 | cup flour |
|---|---|
| ¼ | cup brown sugar |
| 1 | cup coconut |
| ½ | cup butter |
| 3 | Jello coconut gelatin |
| ½ | pint whipped cream or Dream Whip |
Instructions
| 1. | Prepare the Crust: |
|---|---|
| 2. | In a mixing bowl, combine flour, brown sugar, coconut, and butter until the mixture is crumbly. Spread the mixture on a cookie sheet and bake in a preheated 400°F oven until lightly browned. Once cooled, transfer three-quarters of the crumbs into a square cake pan, reserving the remaining crumbs for later use. |
| 3. | Create the Topping: |
| 4. | Prepare the pudding according to package instructions. Spread the prepared pudding over the crumb base in the cake pan. Top it off with a generous layer of whipped cream. Finally, sprinkle the reserved crumbs over the whipped cream layer for a delightful finishing touch. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 365.3 kcal |
| Protein | 3.6 g |
| Fat | 26.9 g |
| Carbohydrates | 29.4 g |
| Fiber | 2.9 g |
| Sugar | 10.7 g |
Published on Jul 20, 2024 by Luminița