Exquisite Coconut Sugar Cookies
Delight in the rich flavors of these decadent coconut sugar cookies. Each bite offers a perfect balance of sweetness and texture, making them a delightful treat for any occasion.
Ingredients
For the cookie dough | |
|---|---|
| 1 ½ | cups tapioca flour |
| 1 ½ | cups coconut flour |
| 1 | teaspoon baking powder |
| 1 | teaspoon xanthan gum |
| ¼ | teaspoon fine Himalayan salt |
| 4 | ounces (4 ounces) butter, at room temperature |
| 4 | ounces solid coconut oil |
| 1 | cup coconut sugar |
| 1 | large egg |
| 2 | teaspoons pure vanilla extract |
Instructions
For preparing the dough | |
|---|---|
| 1. | Begin by preheating the oven to 350°F (175°C). In a large bowl, whisk together tapioca flour, coconut flour, baking powder, xanthan gum, and fine Himalayan salt. |
| 2. | In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, solid coconut oil, and coconut sugar until the mixture is very light and fluffy, approximately 2 minutes. Incorporate the egg and pure vanilla extract until well combined, then gradually add the flour mixture. |
For shaping and baking the cookies | |
| 1. | Divide the dough into two portions. Roll out one portion of the dough to a thickness of 1/4-inch between two sheets of parchment paper. Use cookie cutters to create desired shapes and carefully transfer them to parchment-lined baking sheets. Repeat this process with the remaining dough and any scraps. |
| 2. | Bake the cookies until they are lightly golden around the edges, rotating the pans halfway through the baking process, for approximately 6 to 8 minutes. Allow the cookies to cool completely on a wire rack. |
Published on Aug 13, 2024 by Luminița