Exquisite Coffee and Clover Honey Cake
Serves: 1 cake
Ingredients:
10
Savor the rich flavors of this exquisite coffee and clover honey cake. Delicately spiced with cinnamon and cloves, this moist and decadent dessert is the perfect balance of sweetness and warmth. Enjoy a slice with a dollop of whipped cream for a truly delightful treat.
Ingredients
For the cake | |
|---|---|
| 2 ½ | all-purpose flour |
| 2 | teaspoons baking powder |
| ½ | teaspoon baking soda |
| ½ | teaspoon ground cinnamon |
| ½ | teaspoon ground cloves |
| 4 | large eggs |
| 1 | cup granulated sugar |
| ½ | cup vegetable oil |
| ½ | cup clover honey |
| 1 | cup freshly brewed strong coffee, cooled to room temperature |
Instructions
For the cake batter | |
|---|---|
| 1. | Sift together the flour, baking powder, baking soda, cinnamon, and cloves into a medium bowl. Set aside. |
| 2. | In the bowl of an electric mixer, beat together the eggs, sugar, oil, and honey until smooth. |
| 3. | Add the flour mixture and coffee to the egg mixture by alternating them, so that half the flour and coffee gets incorporated into the egg mixture on medium-low speed before adding the second half of the flour and coffee. Continue beating for a couple more minutes to ensure the batter is smooth. |
| 4. | Pour the batter into a generously greased 9x13 inch rectangular pan. |
| 5. | Bake at 350 degrees for about 35-40 minutes, or until a toothpick inserted in the center comes out clean. |
| 6. | Allow to cool completely before cutting the cake into squares. I like to serve them with a dollop of whipped cream on top. |
Published on Aug 07, 2024 by Luminița