Exquisite Curried Smoked Turkey Salad
Serves: 4 servings
Ingredients:
12
A delightful and savory salad featuring smoked turkey, curry mayonnaise, and a blend of flavorful ingredients, perfect for a gourmet dining experience.
Ingredients
| 1 | teaspoon Garlic Relish |
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| 1 | cup mayonnaise |
| 1 | pound smoked turkey breast, cut into ¼-inch dice |
| 1 | medium medium red onion, finely chopped |
| 2 | ribs celery ribs, cut into ¼-inch dice |
| 1 | cup flame or golden raisins (dried cranberries wouldn't be bad, either!) |
| 1 | teaspoon freshly ground black pepper, to taste |
| 4 | handfuls handfuls mixed greens (be generous) |
| 1 | splash splash Olive oil, for sprinkling |
| 1 | splash splash Balsamic vinegar, for sprinkling |
| 1 | cup coarsely chopped walnuts, toasted |
| 4 | slices slices cranberry (or raisin) pecan bread, toasted and buttered |
Instructions
| 1. | Prepare the exquisite mayonnaise by combining the Patak's Garlic Relish with mayonnaise, adjusting the flavors to your liking. For a stronger curry taste, add more garlic relish. |
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| 2. | In a mixing bowl, combine the diced smoked turkey, finely chopped red onion, diced celery, raisins, and freshly ground black pepper. Gradually fold in the prepared curry mayonnaise until the salad reaches a cohesive consistency, ensuring it is not overly moist. Season with salt only if necessary, considering that smoked turkey is typically salted. |
| 3. | For serving, lightly drizzle a bowl of mixed greens with a hint of olive oil and balsamic vinegar, as the curry mayo provides additional dressing. Top the greens with a generous portion of the turkey salad, sprinkle with coarsely chopped toasted walnuts, and a dash of black pepper. At Iris Cafe, it is traditionally served alongside a slice of toasted cranberry pecan bread from Pain d'Avignon, in the Essex Street Market. |
Published on Jul 20, 2024 by Luminița