Exquisite Date Nut Pinwheels
Savor the delightful flavors of these exquisite Date Nut Pinwheels. A decadent filling of finely snipped dates, sugar, and nuts is wrapped in a tender, cinnamon-spiced dough, creating a perfect balance of sweetness and crunch. Baked to golden perfection, these pinwheels are a delightful treat for any occasion.
Ingredients
Ingredients | |
|---|---|
| 1 | (8 ounce) package pitted dates, finely snipped |
| 1 | ⅓ cup sugar |
| 1 | ⅓ cup water |
| 1 | cup finely chopped nuts |
| 1 | teaspoon vanilla |
| 2 | cups all-purpose flour |
| 1 | teaspoon baking soda |
| 1 | ¼ teaspoon salt |
| 1 | ¼ teaspoon ground cinnamon |
| 1 | cup shortening |
| 1 | cup packed brown sugar |
| 1 | egg |
| 1 | teaspoon vanilla |
Instructions
Preparation and Baking | |
|---|---|
| 1. | In a small saucepan, combine dates, sugar, and water. Bring to a gentle boil. |
| 2. | Cook and stir over low heat for 1 to 2 minutes until the mixture thickens. |
| 3. | Remove from heat and stir in nuts and vanilla. |
| 4. | Allow the filling to cool completely. |
| 5. | In a separate bowl, combine flour, baking soda, salt, and cinnamon. |
| 6. | Using a large mixing bowl, beat the shortening for 30 seconds. |
| 7. | Add brown sugar and beat until fluffy. |
| 8. | Incorporate the egg and vanilla, beating well. |
| 9. | Gradually add the flour mixture, beating until well combined. Finish mixing by hand. |
| 10. | Cover the dough and chill for about 30 minutes to make it easier to handle. |
| 11. | On a sheet of waxed paper, roll out the dough into an 18x10 inch rectangle. |
| 12. | Spread the filling evenly, leaving a 1/2-inch border. |
| 13. | Roll up the dough jelly-roll style, starting from the long side. |
| 14. | Pinch the edge to seal the roll. |
| 15. | Cut the roll in half crosswise. |
| 16. | Wrap the two rolls and chill for several hours or overnight. (Chilling in a drinking glass will prevent a flat side.) |
| 17. | Once chilled, slice the rolls into 1/4-inch pieces. |
| 18. | Place the slices on a lightly greased cookie sheet. |
| 19. | Bake in a preheated 350°F (175°C) oven for 10-12 minutes or until golden brown. |
| 20. | Allow the pinwheels to cool on the sheet for 1 minute, then transfer them to a wire rack to cool completely. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 56 kcal |
| Protein | 0.7 g |
| Fat | 2 g |
| Carbohydrates | 9.2 g |
| Fiber | 0.4 g |
| Sugar | 5.9 g |
Published on Aug 02, 2024 by Luminița