Exquisite Fruit Salad Pudding
Elevate your dessert experience with this delightful fruit salad pudding. A combination of luscious fruits mixed with a creamy, sweet base, topped with a hint of coconut for a tropical flair. Perfect for any occasion, this pudding is sure to impress your guests.
Ingredients
Ingredients | |
|---|---|
| 1 | container Cool Whip, thawed |
| 2 | tablespoons granulated sugar |
| 1 | cup sour cream |
| 1 | (3 ¾ ounce) package instant butterscotch pudding mix |
| 1 | cup whole milk |
| 1 | (17 ounce) can fruit cocktail, well drained |
| 1 | (11 ounce) can mandarin oranges, well drained |
| 1 | (16 ounce) can pineapple chunks, well drained |
| ½ | cup coconut flakes (optional) |
Instructions
Preparation Instructions | |
|---|---|
| 1. | Using an electric mixer, carefully beat the Cool Whip, granulated sugar, and sour cream until stiff. |
| 2. | Add the instant butterscotch pudding mix and milk, then continue beating until well blended. |
| 3. | Once combined, gently fold in the drained fruit cocktail, mandarin oranges, and pineapple chunks. |
| 4. | Pour the mixture into a clear serving bowl and refrigerate until chilled. |
| 5. | Before serving, sprinkle coconut flakes over the pudding for an added touch of flavor and texture. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 189.8 kcal |
| Protein | 1.6 g |
| Fat | 11.3 g |
| Carbohydrates | 22.2 g |
| Fiber | 0.9 g |
| Sugar | 21.1 g |
Published on Aug 11, 2024 by Luminița