Exquisite Fruit Salad Pudding

Elevate your dessert experience with this delightful fruit salad pudding. A combination of luscious fruits mixed with a creamy, sweet base, topped with a hint of coconut for a tropical flair. Perfect for any occasion, this pudding is sure to impress your guests.

Ingredients

Ingredients
1	container Cool Whip, thawed
2	tablespoons granulated sugar
1	cup sour cream
1	(3 ¾ ounce) package instant butterscotch pudding mix
1	cup whole milk
1	(17 ounce) can fruit cocktail, well drained
1	(11 ounce) can mandarin oranges, well drained
1	(16 ounce) can pineapple chunks, well drained
½	cup coconut flakes (optional)

Instructions

• Preparation Instructions

  1. Using an electric mixer, carefully beat the Cool Whip, granulated sugar, and sour cream until stiff.
  2. Add the instant butterscotch pudding mix and milk, then continue beating until well blended.
  3. Once combined, gently fold in the drained fruit cocktail, mandarin oranges, and pineapple chunks.
  4. Pour the mixture into a clear serving bowl and refrigerate until chilled.
  5. Before serving, sprinkle coconut flakes over the pudding for an added touch of flavor and texture.

Aug 11, 2024