Name: Exquisite Grilled Swordfish Tacos with Tomatillo-Mango Salsa
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 diced; 3 juiced, divided; 1 juiced; 4 peeled and diced, or more to taste; 1 chopped; 1 seeded and diced; 0.5 cup cilantro; To taste; To taste; 6 swordfish; 1 tablespoon olive oil; To taste; To taste

Ready in: 40 mins

Serves: 6 servings

Ingredients: 13

Indulge in the finest grilled swordfish tacos with this recipe featuring a tantalizing tomatillo-mango salsa infused with vibrant notes of lime and orange.

Ingredients

2	diced
3	juiced, divided
1	juiced
4	peeled and diced, or more to taste
1	chopped
1	seeded and diced
¹⁄₂	cup cilantro
•	to taste
•	to taste
6	swordfish
1	tablespoon olive oil
•	to taste
•	to taste

Instructions

1.	Begin by preheating the grill to a medium heat and delicately oiling the grate.
2.	In a bowl, place the diced mango pieces. Reserve a quarter of the pieces and transfer them to a blender along with the juice of 2 limes and the orange juice. Blend until a smooth texture is achieved.
3.	Combine the diced tomatillos, chopped red onion, diced jalapeno pepper, and fresh cilantro in the bowl with the mango pieces. Season the salsa with salt and freshly ground pepper.
4.	Pour the pureed mango mixture over the salsa and thoroughly combine the ingredients.
5.	Place the swordfish fillets on a plate and season them with the remaining lime juice, olive oil, as well as salt and black pepper to taste.
6.	Grill the swordfish on the hot grill until the fish easily flakes with a fork, approximately 4 minutes per side. Serve the fish topped with the delectable mango-tomatillo salsa.