Exquisite Grilled Swordfish Tacos with Tomatillo-Mango Salsa
Indulge in the finest grilled swordfish tacos with this recipe featuring a tantalizing tomatillo-mango salsa infused with vibrant notes of lime and orange.
Ingredients
| 2 | diced |
|---|---|
| 3 | juiced, divided |
| 1 | juiced |
| 4 | peeled and diced, or more to taste |
| 1 | chopped |
| 1 | seeded and diced |
| ½ | cup |
| to taste | |
| to taste | |
| 6 | |
| 1 | tablespoon |
| to taste | |
| to taste |
Instructions
| 1. | Begin by preheating the grill to a medium heat and delicately oiling the grate. |
|---|---|
| 2. | In a bowl, place the diced mango pieces. Reserve a quarter of the pieces and transfer them to a blender along with the juice of 2 limes and the orange juice. Blend until a smooth texture is achieved. |
| 3. | Combine the diced tomatillos, chopped red onion, diced jalapeno pepper, and fresh cilantro in the bowl with the mango pieces. Season the salsa with salt and freshly ground pepper. |
| 4. | Pour the pureed mango mixture over the salsa and thoroughly combine the ingredients. |
| 5. | Place the swordfish fillets on a plate and season them with the remaining lime juice, olive oil, as well as salt and black pepper to taste. |
| 6. | Grill the swordfish on the hot grill until the fish easily flakes with a fork, approximately 4 minutes per side. Serve the fish topped with the delectable mango-tomatillo salsa. |
Published on Jul 18, 2024 by Luminița