Exquisite Hummingbird Cake
Serves: 9 cakes
Ingredients:
17
A delightful and moist cake filled with tropical flavors, topped with a creamy coconut cream cheese frosting and crunchy walnuts.
Ingredients
1⁄2 | cup pineapple, crushed and well-drained |
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1 1⁄4 | flour |
1⁄2 | self-raising flour |
1⁄2 | teaspoon baking soda |
1⁄2 | teaspoon ground cinnamon |
1⁄4 | teaspoon nutmeg |
1⁄2 | teaspoon ground ginger |
1⁄4 | cup walnuts (or pecan nuts) |
1 | cup brown sugar |
1⁄3 | cup unsweetened shredded coconut |
1⁄2 | cup very ripe banana, mashed |
2 | free-range eggs |
3⁄4 | cup sunflower oil |
1 1⁄2 | organic cream cheese |
1⁄2 | cup powdered sugar |
1⁄4 | cup unsweetened shredded coconut |
1⁄3 | cup walnuts, chopped |
Instructions
| 1. | Preheat the oven to 350 ºF (180ºC) and adjust the rack to the middle position. |
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| 2. | Lightly grease the cake pan with cooking spray and line the base with parchment paper. |
| 3. | Gently crush the pineapple using a food processor, ensuring it is not completely blended. Drain excess liquid thoroughly as too much liquid can result in a dense cake. |
| 4. | Mash the bananas with a fork until smooth and pureed. |
| 5. | Pour the cake batter into the prepared pan and bake for 40 minutes. Allow the cake to cool in the pan on a wire rack for approximately 5 minutes before removing and cooling completely. |
| 6. | To prepare the luscious coconut cream cheese frosting: |
| 7. | In a medium bowl, combine cream cheese, coconut, and sugar. Gently mix with a silicone spatula until the sugar is fully incorporated. |
| 8. | Chill the frosting in the fridge to achieve a thicker consistency. |
| 9. | Assembling the cake: |
| 10. | Spread the decadent frosting on top of the cooled cake using an offset spatula or a spoon, then sprinkle with chopped walnuts. |
Published on Jul 19, 2024 by Luminița