Exquisite Indian Potatoes with Mustard Seeds (Sookhi Bhaji)

A delightful and aromatic Indian dish featuring potatoes cooked with mustard seeds and a blend of spices.

Ingredients

1	teaspoon cumin seed
1	teaspoon brown mustard seeds
1	large onion, finely chopped
3	serrano chilies, split lengthwise
4	medium potatoes, peeled and cut into ½-inch pieces
1 1⁄2	teaspoons ground cumin
1 1⁄2	teaspoons ground coriander
1⁄2	teaspoon turmeric
	salt, to taste
1⁄2	teaspoon cayenne pepper
1	tablespoon chopped fresh cilantro

Instructions

• 1. In a hot dry skillet over high heat, toast cumin seeds and brown mustard seeds, swirling the pan, until the seeds start to pop.
  2. Reduce the heat to medium and add finely chopped onions, split serrano chilies, and a small amount of water. Cook until the onion is tender, adding more water as needed to prevent sticking.
  3. Stir in the peeled and cubed medium potatoes, ground cumin, ground coriander, turmeric, salt to taste, and cayenne pepper. Mix well to combine.
  4. Pour in 2/3 cup of water, cover the skillet, reduce the heat, and let it cook for 20-25 minutes. Stir occasionally until the spices are absorbed, and the potatoes are tender.
  5. If the liquid evaporates, add a small amount of water at a time to maintain the desired consistency.
  6. Just before serving, gently fold in the chopped fresh cilantro.

Jul 19, 2024