Exquisite Oatmeal Cookies with Golden Raisins (gluten-free and vegan)
Ingredients: 9
Indulge in these divine oatmeal cookies made with golden raisins, free from gluten and animal products.
Ingredients
1 ½ | rolled oats |
---|---|
½ | teaspoon baking soda |
¼ | teaspoon kosher salt |
3 | tablespoons granulated sugar |
3 | tablespoons pure maple syrup |
2 | tablespoons canola oil |
¼ | cup golden raisins |
1 | teaspoon pure vanilla extract |
almond milk |
Instructions
-
- Preheat the oven to 375F and lightly grease a cookie sheet.
- In a blender or food processor (an immersion blender can be used), blend rolled oats, granulated sugar, baking soda, and kosher salt until the mixture resembles a coarse flour with some visible larger oatmeal bits. Transfer the mixture into a large mixing bowl and set it aside.
- In a smaller bowl, combine canola oil, pure maple syrup, and pure vanilla extract.
- Pour the wet ingredients into the oat mixture and mix well. Add the golden raisins and incorporate them into the dough.
- Using a cookie scoop or a heaping tablespoon, place dough onto the prepared cookie sheet and gently flatten them into cookie shapes. Ensure they are placed at least 2 inches apart as they will spread while baking.
- Bake for 7-10 minutes, or until the edges turn golden brown and the centers are still soft. Allow the cookies to cool on the pan for a minimum of 5 minutes before transferring them to a cooling rack.
Jul 20, 2024