Exquisite Pineapple and Coconut Delight Cookies
Savor the tropical essence and delightful textures of these exquisite pineapple and coconut cookies. A simple, yet rewarding treat that is sure to impress.
Ingredients
| ¾ | cup chopped pecans |
|---|---|
| ½ | cup sweetened flaked coconut |
| 1 ¼ | rolled oats, slightly ground |
| 1 | cup brown sugar |
| ½ | cup white sugar |
| ½ | cup unsalted butter, melted |
| ½ | cup crushed pineapple, well drained |
| 1 | large egg |
| 2 | teaspoons vanilla extract |
| ½ | teaspoon almond extract |
| 1 | cup all-purpose flour |
| 1 | teaspoon baking powder |
| ½ | teaspoon salt |
Instructions
| 1. | Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Spread pecans and coconut onto a baking sheet. |
|---|---|
| 2. | Toast in the preheated oven until coconut is very light golden brown and pecans become fragrant, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes. Leave the oven on. |
| 3. | Pulse oats in a blender or food processor until slightly ground. |
| 4. | Mix brown sugar, white sugar, and butter together in a bowl. Add pineapple, egg, vanilla extract, and almond extract. |
| 5. | Mix oats, flour, baking powder, and salt together in a small bowl; mix into the wet ingredients. Stir in toasted coconut and pecans. Drop by spoonfuls onto the prepared cookie sheets. |
| 6. | Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely. |
Published on Aug 08, 2024 by Luminița