Exquisite Pineapple and Coconut Delight Cookies
Savor the tropical essence and delightful textures of these exquisite pineapple and coconut cookies. A simple, yet rewarding treat that is sure to impress.
Ingredients
3⁄4 | cup chopped pecans |
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1⁄2 | cup sweetened flaked coconut |
1 1⁄4 | rolled oats, slightly ground |
1 | cup brown sugar |
1⁄2 | cup white sugar |
1⁄2 | cup unsalted butter, melted |
1⁄2 | cup crushed pineapple, well drained |
1 | large egg |
2 | teaspoons vanilla extract |
1⁄2 | teaspoon almond extract |
1 | cup all-purpose flour |
1 | teaspoon baking powder |
1⁄2 | teaspoon salt |
Instructions
| 1. | Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Spread pecans and coconut onto a baking sheet. |
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| 2. | Toast in the preheated oven until coconut is very light golden brown and pecans become fragrant, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes. Leave the oven on. |
| 3. | Pulse oats in a blender or food processor until slightly ground. |
| 4. | Mix brown sugar, white sugar, and butter together in a bowl. Add pineapple, egg, vanilla extract, and almond extract. |
| 5. | Mix oats, flour, baking powder, and salt together in a small bowl; mix into the wet ingredients. Stir in toasted coconut and pecans. Drop by spoonfuls onto the prepared cookie sheets. |
| 6. | Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely. |
Published on Aug 08, 2024 by Luminița