Exquisite Pineapple and Coconut Delight Cookies
Ingredients: 13
Savor the tropical essence and delightful textures of these exquisite pineapple and coconut cookies. A simple, yet rewarding treat that is sure to impress.
Ingredients
¾ | cup chopped pecans |
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½ | cup sweetened flaked coconut |
1 ¼ | rolled oats, slightly ground |
1 | cup brown sugar |
½ | cup white sugar |
½ | cup unsalted butter, melted |
½ | cup crushed pineapple, well drained |
1 | large egg |
2 | teaspoons vanilla extract |
½ | teaspoon almond extract |
1 | cup all-purpose flour |
1 | teaspoon baking powder |
½ | teaspoon salt |
Instructions
-
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Spread pecans and coconut onto a baking sheet.
- Toast in the preheated oven until coconut is very light golden brown and pecans become fragrant, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes. Leave the oven on.
- Pulse oats in a blender or food processor until slightly ground.
- Mix brown sugar, white sugar, and butter together in a bowl. Add pineapple, egg, vanilla extract, and almond extract.
- Mix oats, flour, baking powder, and salt together in a small bowl; mix into the wet ingredients. Stir in toasted coconut and pecans. Drop by spoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.
Aug 08, 2024