Exquisite Pineapple Hamantaschen

A delightful treat with a pineapple jam filling, enclosed in a tender tart dough and baked to a golden perfection.

Ingredients

1	fresh pineapple, cored and sliced
1	cinnamon stick
2	cloves
1	star anise
1	vanilla pod, or ½ tsp vanilla essence
1⁄4	cup sugar, or more depending on the sweetness of the pineapple
1 3⁄4	cups all-purpose flour
2	tablespoons cornstarch
1	teaspoon salt
1⁄2	cup butter, cut into small cubes and chilled
2	egg yolks
2	tablespoons caster sugar
1	egg
1	tablespoon water (for egg wash)

Instructions

• 1. Prepare the pineapple by removing the skin and eyes, and slicing the flesh and core into medium-sized chunks. If using canned pineapple, strain the flesh and discard the liquid.
  2. In a food processor or blender, blend the pineapple until semi-smooth, for about 30 seconds on high.
  3. Transfer the blended pineapple to a wide pan/pot, and add sugar, cinnamon, cloves, star anise, and vanilla.
  4. Simmer the mixture on medium heat until it thickens to a marmalade-like consistency, which may take 1-1 1/2 hours. Stir every 5 minutes to prevent burning.
  5. Once the jam thickens, remove the spices, adjust sweetness if needed, and refrigerate.
  6. For the tart dough, sift all-purpose flour, cornflour, and salt. Mix in cold butter until sandy, then add sugar, egg yolks, and water. Refrigerate the dough for at least 30 minutes.
  7. Preheat the oven to 375°F (190°C) and line a baking tray.
  8. Roll out the dough on a floured surface, cut into circles, and fill each with pineapple jam. Fold into a triangle shape, then brush with egg wash.
  9. Place the hamantaschen on the baking tray and bake for 30-35 minutes until golden brown.

Jul 18, 2024