Name: Exquisite Pistachio Matcha Cookies
Ingredients: 1/2 cup brown sugar; 1/4 cup raw sugar; 2 tablespoons tapioca flour; 1 teaspoon pure vanilla extract; 1/4 cup non dairy milk, cashew or almond; 1 tablespoon matcha powder; 0.67 cup sunflower or coconut oil; 3/4 cup \n1 tbs unbleached all purpose flour\n\n; 3/4 cup \n1 tbs whole wheat flour\n\n; 1/2 teaspoon sea salt; 1/2 teaspoon baking soda; 1/2 cup pistachios, raw and shelled

Ingredients: 12

Enjoy the delightful combination of earthy matcha powder and crunchy pistachios in these exquisite cookies. Made with a mix of wholesome ingredients and a hint of pure vanilla extract, these cookies are perfect for a cozy afternoon tea or a sweet treat after dinner.

Ingredients

¹⁄₂	cup brown sugar
¹⁄₄	cup raw sugar
2	tablespoons tapioca flour
1	teaspoon pure vanilla extract
¹⁄₄	cup non-dairy milk, cashew or almond
1	tablespoon matcha powder
0.67	cup sunflower or coconut oil
³⁄₄	cup \n1 tbs unbleached all purpose flour\n\n
³⁄₄	cup \n1 tbs whole wheat flour\n\n
¹⁄₂	teaspoon sea salt
¹⁄₂	teaspoon baking soda
¹⁄₂	cup pistachios, raw and shelled

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a small saucepan, warm 1/4 cup of non-dairy milk for 2-3 minutes. Ensure the milk is warm to the touch. Pour into a small bowl and whisk in 1 teaspoon of matcha powder until dissolved. Set aside.
3.	In a medium bowl, combine flour, sea salt, and baking soda. In a large bowl, whisk together sugar, oil, vanilla, tapioca flour, and matcha milk until the mixture resembles smooth caramel. Gradually add the dry ingredients to the wet mixture, then fold in the pistachios. Bake for 8 minutes on the middle rack and enjoy the delightful cookies.

Published on Oct 21, 2024 by Luminița