Exquisite Shrimp Scampi

Delight in succulent shrimp sauteed in exquisite olive oil, bathed in a magnificent brandy sauce infused with the essence of garlic, shallots, and oregano. Perfect when paired with a fragrant rice pilaf and crisp salad!

Ingredients

½	cup all-purpose flour, sifted
¼	teaspoon salt
½	teaspoon freshly ground black pepper
¼	teaspoon cayenne pepper
1 ½	fresh shrimp, shelled and deveined without tails
½	cup olive oil
4	garlic, minced
1	shallot, chopped
½	cup fresh parsley, minced
½	teaspoon dried oregano, crushed
2	tablespoons white wine
2	tablespoons brandy

Instructions

• 1. In a small bowl, combine all-purpose flour, salt, freshly ground black pepper, and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.
  2. In a large skillet, saute the dredged shrimp in olive oil over high heat for 5 minutes. Toss the shrimp frequently to ensure even cooking. Using a slotted spoon, transfer the shrimp to a serving dish, while retaining the flavorful oil in the pan.
  3. In the same pan, saute minced garlic, chopped shallot, minced parsley, and crushed oregano over medium heat for 3 minutes, while stirring constantly. Spoon this aromatic mixture over the shrimp. Return the pan to the heat source and preheat your broiler to medium heat.
  4. Carefully pour the white wine and brandy into the skillet, then ignite the alcohol with a match or lighter. Once the flames subside, gently stir to release any caramelized bits at the bottom of the skillet; proceed to pour this flavorful essence over the shrimp.
  5. Position the serving dish of shrimp in a preheated broiler for approximately 2 minutes, allowing the flavors to meld and the shrimp to attain a delightful finish.

Jul 18, 2024