Exquisite Spicy Beef Satay With Velvety Peanut Sauce
Elevate your dining experience with this delightful dish of succulent beef satay paired with a luscious peanut sauce. The tender rump steak is marinated in a flavorful blend of soy sauce, peanut oil, and aromatic spices, then chargrilled to perfection and served with a velvety peanut sauce, creating a symphony of flavors that will tantalize your taste buds.
Ingredients
For Beef Satay and Peanut Sauce | |
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750 | g rump steak, thinly sliced |
1 | small small onion, finely chopped |
2 | garlic cloves, crushed |
2 | teaspoons ground cumin |
1⁄2 | teaspoon cayenne pepper |
1 | teaspoon lemon juice |
1⁄3 | cup crunchy peanut butter |
400 | ml coconut milk |
1 | tablespoon brown sugar |
1⁄3 | teaspoon chili flakes |
1⁄2 | cup fresh coriander leaves, chopped |
Instructions
For Beef Satay and Peanut Sauce | |
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1. | Finely chop the onion and crush the garlic. |
2. | Slice the rump steak into thin strips and place in a non-reactive dish. |
3. | Prepare the marinade by mixing soy sauce, peanut oil, ground cumin, cayenne pepper, and lemon juice in a small jug. Pour the marinade over the rump steak, cover, and refrigerate for 1 hour. |
4. | To make the peanut sauce, combine peanut butter, coconut milk, brown sugar, and chili flakes in a small saucepan. Stir over medium heat until the peanut butter melts and the sauce thickens. Remove from heat and stir in chopped fresh coriander. |
5. | Thread the marinated beef strips onto presoaked wooden skewers, reserving the marinade. |
6. | Preheat a chargrill or barbecue on high heat. Cook the beef satay for about 4 minutes, basting with the reserved marinade and turning frequently. |
7. | Serve the beef satay with the velvety peanut sauce on the side. |
Nutrients
The following values are based on a single serving of this recipe.
Calories | 859.7 kcal |
Protein | 49.2 g |
Fat | 69 g |
Carbohydrates | 15.2 g |
Fiber | 2.5 g |
Sugar | 6.4 g |
Published on Aug 01, 2024 by Luminița