Exquisite Spicy Beef Satay With Velvety Peanut Sauce

Elevate your dining experience with this delightful dish of succulent beef satay paired with a luscious peanut sauce. The tender rump steak is marinated in a flavorful blend of soy sauce, peanut oil, and aromatic spices, then chargrilled to perfection and served with a velvety peanut sauce, creating a symphony of flavors that will tantalize your taste buds.

Ingredients

For Beef Satay and Peanut Sauce
750	g rump steak, thinly sliced
1	small small onion, finely chopped
2	garlic cloves, crushed
2	teaspoons ground cumin
1⁄2	teaspoon cayenne pepper
1	teaspoon lemon juice
1⁄3	cup crunchy peanut butter
400	ml coconut milk
1	tablespoon brown sugar
1⁄3	teaspoon chili flakes
1⁄2	cup fresh coriander leaves, chopped

Instructions

• For Beef Satay and Peanut Sauce

  1. Finely chop the onion and crush the garlic.
  2. Slice the rump steak into thin strips and place in a non-reactive dish.
  3. Prepare the marinade by mixing soy sauce, peanut oil, ground cumin, cayenne pepper, and lemon juice in a small jug. Pour the marinade over the rump steak, cover, and refrigerate for 1 hour.
  4. To make the peanut sauce, combine peanut butter, coconut milk, brown sugar, and chili flakes in a small saucepan. Stir over medium heat until the peanut butter melts and the sauce thickens. Remove from heat and stir in chopped fresh coriander.
  5. Thread the marinated beef strips onto presoaked wooden skewers, reserving the marinade.
  6. Preheat a chargrill or barbecue on high heat. Cook the beef satay for about 4 minutes, basting with the reserved marinade and turning frequently.
  7. Serve the beef satay with the velvety peanut sauce on the side.

Aug 01, 2024