Recipe
Exquisite Spicy Beef Satay With Velvety Peanut Sauce
Elevate your dining experience with this delightful dish of succulent beef satay paired with a luscious peanut sauce. The tender rump steak is marinated in a flavorful blend of soy sauce, peanut oil, and aromatic spices, then chargrilled to perfection and served with a velvety peanut sauce, creating a symphony of flavors that will tantalize your taste buds.
Ingredients
750 | g rump steak, thinly sliced |
|---|---|
1 | small onion, finely chopped |
2 | garlic cloves, crushed |
2 | teaspoons ground cumin |
1⁄2 | teaspoon cayenne pepper |
1 | teaspoon lemon juice |
1⁄3 | cup crunchy peanut butter |
400 | ml coconut milk |
1 | tablespoon brown sugar |
1⁄3 | teaspoon chili flakes |
1⁄2 | cup fresh coriander leaves, chopped |
Instructions
For Beef Satay and Peanut Sauce | |
|---|---|
| 1. | Finely chop the onion and crush the garlic. |
| 2. | Slice the rump steak into thin strips and place in a non-reactive dish. |
| 3. | Prepare the marinade by mixing soy sauce, peanut oil, ground cumin, cayenne pepper, and lemon juice in a small jug. Pour the marinade over the rump steak, cover, and refrigerate for 1 hour. |
| 4. | To make the peanut sauce, combine peanut butter, coconut milk, brown sugar, and chili flakes in a small saucepan. Stir over medium heat until the peanut butter melts and the sauce thickens. Remove from heat and stir in chopped fresh coriander. |
| 5. | Thread the marinated beef strips onto presoaked wooden skewers, reserving the marinade. |
| 6. | Preheat a chargrill or barbecue on high heat. Cook the beef satay for about 4 minutes, basting with the reserved marinade and turning frequently. |
| 7. | Serve the beef satay with the velvety peanut sauce on the side. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 859.7 kcal |
| Protein | 49.2 g |
| Fat | 69 g |
| Carbohydrates | 15.2 g |
| Fiber | 2.5 g |
| Sugar | 6.4 g |
Published on Aug 01, 2024 by Luminița
