Exquisite Teriyaki Tofu Summer Rolls

Delight in these delicate summer rolls filled with flavorful teriyaki tofu, refreshing vegetables, and fragrant herbs. Perfect for a light and satisfying meal, these rolls are sure to impress your guests with their vibrant colors and enticing flavors.

Ingredients

For Teriyaki Tofu Summer Rolls
1	block medium-firm tofu
1	packet vermicelli noodles
1	packet 8 ½ inch spring roll wrappers
1	head of green lettuce, sliced
2	large carrots, julienned
1	english cucumber, julienned
1	bunch mint leaves
1	bunch thai basil leaves

Instructions

• For Teriyaki Tofu Summer Rolls

  1. Prepare the tofu by cutting it into slices that are approximately 3 inches long and 1/4 inch thick.
  2. Place the tofu on a paper towel and cover with a cutting board or plate to drain for about 30 minutes.
  3. In a small bowl, combine the soy sauce, lime juice, brown sugar, dark sesame oil, garlic powder, and Sambal Oelek chili paste. Stir until the sugar is dissolved and all ingredients are well incorporated.
  4. Once the tofu has drained, transfer it to a dish with sides. Pour the teriyaki marinade over the tofu, ensuring it is well coated. Refrigerate for 30-60 minutes to marinate.
  5. Pan fry the marinated tofu in a tablespoon of oil until it is browned on both sides.
  6. Cook the vermicelli noodles according to the package instructions.
  7. Soak a spring roll wrapper in hot water for 1-2 seconds until pliable, then lay it flat on a clean surface.
  8. Place about a 1/4 cup of cooked vermicelli noodles in the center of the spring roll wrapper.
  9. Add a few julienned carrot slices, cucumber slices, and mint and/or basil leaves according to your preference.
  10. Top with a slice of the pan-fried tofu. Fold the sides of the wrapper over the ingredients, fold the bottom of the wrapper over the sides, then roll tightly.
  11. Serve the summer rolls with your favorite peanut dipping sauce or sweet chili sauce.

Aug 13, 2024