Exquisite Twice-Cooked Pork
A savory and flavorful dish featuring tender pork medallions stir-fried with a delectable miso sauce and vibrant vegetables. Served with steaming hot rice, this dish is sure to impress your dinner guests.
Ingredients
| 1 ½ | lean boneless pork loin |
|---|---|
| 2 | water |
| 1 | tablespoon soy sauce |
| 1 | slice ginger |
| 2 | star anise |
| 3 | tablespoons miso |
| 3 | tablespoons sriracha hot chili sauce |
| 2 | tablespoons dry sherry |
| 1 | tablespoon rice wine vinegar |
| 1 | teaspoon sugar |
| 3 | tablespoons sesame oil |
| 4 | cloves garlic, minced |
| 1 | tablespoon ginger, minced |
| 1⁄2 | teaspoon red pepper flakes |
| 1 | large onion, cut into slivers |
| 1 | cup sliced red bell pepper |
| 1 | hot steamed rice |
Instructions
| 1. | In a large saucepan, place the lean boneless pork loin, water, soy sauce, slice of ginger, and star anise. Cook, uncovered, over medium heat for 1 hour. |
|---|---|
| 2. | Remove the pork from the liquid and allow it to cool thoroughly. Then, slice it into thin medallions. |
| 3. | Combine miso, sriracha hot chili sauce, dry sherry, rice wine vinegar, and sugar in a bowl. Set aside. |
| 4. | In a wok, stir-fry the minced garlic, minced ginger, and red pepper flakes with sesame oil over high heat for a few seconds. Then, add the slivers of onion and pork slices, and cook for about 1 minute. |
| 5. | Add the sliced red bell pepper and cook for a few more minutes until the peppers are crisp-tender. |
| 6. | Pour in the reserved miso sauce mixture and cook until heated through. |
| 7. | Serve the Exquisite Twice-Cooked Pork with hot steamed rice. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 586.5 kcal |
| Protein | 49.1 g |
| Fat | 36.1 g |
| Carbohydrates | 12.8 g |
| Fiber | 2.5 g |
| Sugar | 5.3 g |
Published on Jul 20, 2024 by Luminița