Name: Exquisite Vegan Mango & Pineapple Mousse
Prep time: 10 min
Total time: 10 min
Yield: 5 servings
Ingredients: 1 package silken or soft tofu, drained from a 14 ounce package; 2 frozen mango, thawed; 0.5 cup frozen pineapple, thawed; 1.5 tablespoons maple syrup; 1 teaspoon pure vanilla extract

Ready in: 10 mins

Serves: 5 servings

Ingredients: 5

Blended tofu is the trick here — whipped with ripe mango and pineapple, it turns into a genuinely creamy mousse with no dairy and no eggs, just maple syrup and vanilla to round out the tropical fruit. Five servings from five ingredients, and nobody has to know what the base is.

Ingredients

1	package silken or soft tofu, drained from a 14-ounce package
2	frozen mango, thawed
¹⁄₂	cup frozen pineapple, thawed
1 ¹⁄₂	tablespoons maple syrup
1	teaspoon pure vanilla extract

Instructions

1.	Begin the process by draining the water in the tofu package and giving the tofu a quick rinse.
2.	Next, carefully combine all the ingredients in a high-speed blender, ensuring a thorough mix until a smooth consistency is achieved.
3.	Subsequently, elegantly pour the luscious mousse in a decorative bowl and garnish with your preferred toppings for a stunning presentation.

Published on Jul 19, 2024 by Luminița