Exquisite Vegan Mango & Pineapple Mousse

A mouthwatering vegan delight, this mango and pineapple mousse is a perfect balance of tropical flavors and creamy texture.

Ingredients

1	silken or soft tofu, drained from a 14-ounce package
2	frozen mango, thawed
½	cup frozen pineapple, thawed
1 ½	tablespoons maple syrup
1	teaspoon pure vanilla extract

Instructions

• 1. Begin the process by draining the water in the tofu package and giving the tofu a quick rinse.
  2. Next, carefully combine all the ingredients in a high-speed blender, ensuring a thorough mix until a smooth consistency is achieved.
  3. Subsequently, elegantly pour the luscious mousse in a decorative bowl and garnish with your preferred toppings for a stunning presentation.

Jul 19, 2024