Name: Exquisite Vegan Mango & Pineapple Mousse
Yield: 5 servings
Ingredients: 1 silken or soft tofu, drained from a (14 ounce) package; 2 frozen mango, thawed; 0.5 cup frozen pineapple, thawed; 1.5 tablespoons maple syrup; 1 teaspoon pure vanilla extract

Serves: 5 servings

Ingredients: 5

A mouthwatering vegan delight, this mango and pineapple mousse is a perfect balance of tropical flavors and creamy texture.

Ingredients

1	silken or soft tofu, drained from a (14-ounce) package
2	frozen mango, thawed
¹⁄₂	cup frozen pineapple, thawed
1 ¹⁄₂	tablespoons maple syrup
1	teaspoon pure vanilla extract

Instructions

1.	Begin the process by draining the water in the tofu package and giving the tofu a quick rinse.
2.	Next, carefully combine all the ingredients in a high-speed blender, ensuring a thorough mix until a smooth consistency is achieved.
3.	Subsequently, elegantly pour the luscious mousse in a decorative bowl and garnish with your preferred toppings for a stunning presentation.

Published on Jul 19, 2024 by Luminița