Exquisite Wild Blackberry Sorbet

A delightful and refreshing sorbet made with little wild blackberries, lime juice, and a touch of liqueur.

Ingredients

	Instructions using a Cuisinart Yogurt-Ice Cream & Sorbet Maker
	Place the freezer bowl in the freezer overnight
1⁄2	cup water
1⁄4	cup coconut nectar or honey
1⁄3	cup sugar
3	cups of the little wild blackberries
1	tablespoon fresh lime juice
2	tablespoons Creme de Cassis
	Note: coconut nectar can be found at Whole Foods, online, or in most grocery store health food sections.

Instructions

• 1. In a small saucepan, combine water, coconut nectar (or honey), and granulated sugar. Place over medium heat and stir until the sugar dissolves. Increase the heat and boil without stirring for 1 minute.
  2. Turn off the heat and allow the mixture to cool completely.
  3. In a blender, combine the cooled mixture, blackberries, lime juice, and Creme de Cassis. Blend until smooth, approximately 30 seconds.
  4. Strain the puree to remove the seeds, or leave them in for added texture and flavor.
  5. Chill the mixture until cold, around 30 minutes.
  6. Begin churning the blackberry mixture in a freezer bowl using a Cuisinart Yogurt-Ice Cream & Sorbet Maker until thickened, about 25-30 minutes.
  7. The sorbet will have a soft texture at this stage.
  8. Cover and place the freezer bowl in the freezer, or transfer the sorbet to an airtight container and freeze until firm.

Jul 18, 2024