Festive Holiday Salad Wreath
Celebrate the season with this stunning salad wreath featuring a bed of fresh spinach and arugula, topped with vibrant beets, tangy goat cheese, and crunchy pistachios. A perfect centerpiece for your holiday table, this salad is both festive and refreshing.
Ingredients
Salad Wreath Ingredients | |
|---|---|
| ½ | fresh spinach |
| ½ | arugula leaves |
| 2 | canned beets, cut into ¼-inch pieces |
| 1 | soft goat cheese log |
| 3 | tablespoons unsalted shelled pistachios |
| kosher salt to taste | |
| ground black pepper to taste | |
Instructions
Assembling the Salad Wreath | |
|---|---|
| 1. | Neatly arrange the fresh spinach in a 10- to 12-inch circle with leaf tips facing outward. Place the arugula on top of the spinach, leaving the outer tips of the spinach exposed. Scatter the cut beets over the arugula. Arrange pieces of goat cheese around the wreath. Sprinkle the unsalted shelled pistachios on top. Season the salad lightly with kosher salt and ground black pepper. |
Published on Jul 24, 2024 by Luminița