Feta Spinach Puff Pastry Bites

Elevate your entertaining with these delectable puff pastry bites filled with creamy feta, flavorful spinach, and savory Parmesan cheese. Perfectly baked to golden perfection, these small appetizers are sure to impress your guests.

Ingredients

	nonstick cooking spray
1	sheet frozen puff pastry, thawed in the refrigerator
3	4 cup mayonnaise
1	(6 ounce) container crumbled feta cheese
1	2 cup freshly grated Parmesan cheese
1	(10 ounce) package frozen chopped spinach, thawed and drained
2	cloves garlic, minced
14	teaspoon ground black pepper

Instructions

• For Puff Pastry Bites

  1. Preheat the oven to 375°F (180°C). Prepare a 24-cup mini muffin pan (or 2 12-cup mini muffin pans) by spraying with nonstick cooking spray.
  2. On a lightly floured surface, roll out the cold, thawed puff pastry sheet into a rectangle using a rolling pin. Cut into 24 (approximately 2 1/2-inch) squares using a pizza cutter. Gently press the puff pastry squares into each cup of the prepared mini muffin pan and prick with the tines of a fork.
  3. In a bowl, combine mayonnaise, feta cheese, Parmesan cheese, spinach, garlic, and pepper.
  4. Evenly spoon the feta-spinach mixture into the cups, ensuring not to overflow.
  5. Bake in the preheated oven until the pastry is puffed and the corners are golden brown, about 15 to 16 minutes.
  6. Allow the bites to cool in the pan on a wire rack for 5 minutes before transferring to a serving dish.

Aug 18, 2024