Fig and Caramelized Onion Puff Pastry Tart

A delectable tart featuring sweet figs, caramelized onions, crispy bacon, and tangy blue cheese, all nestled in a flaky puff pastry.

Ingredients

2	tablespoons extra-virgin olive oil
1	large yellow onion, peeled and thinly sliced
1	shallot bulb, peeled and thinly sliced
1⁄2	teaspoon kosher salt
1	tablespoon good-quality Balsamic vinegar
1	puff pastry, defrosted (I use Dufour)
1⁄2	pound fresh figs, washed, trimmed and sliced into fourths
3	slices bacon, fried, drained on paper towels and crumbled
3	ounces Valdeon (or a similar blue cheese), crumbled
1	freshly ground black pepper

Instructions

• 1. Begin by preheating the oven to 375°F. Line a rimmed 8x12" baking sheet with parchment paper and set aside. Heat the olive oil in a 10" skillet over medium-high heat. Add the thinly sliced onions, shallots, and kosher salt, ensuring everything is coated. Reduce the heat to medium and cook slowly for 15-20 minutes until the onions are translucent and very soft, adjusting the heat if needed to prevent browning.
  2. Once the onions are soft, add the Balsamic vinegar and stir well. Increase the heat to medium-high to allow excess liquid to evaporate. When the skillet is almost dry, remove from heat and transfer the onions to a mixing bowl using a slotted spoon.
  3. On a lightly floured surface, roll out the puff pastry to approximately 10x14 inches. Place it on the prepared baking sheet and spread 3/4 of the onion-shallot mixture evenly. Sprinkle with crumbled bacon, blue cheese, and sliced figs, ensuring an even distribution. Pour the remaining onions on top and fold the excess pastry around the edges.
  4. Bake the tart in the preheated oven for about 30 minutes, adjusting as needed based on your oven's heat. Allow it to cool on a rack for 5-10 minutes before slicing into 6 squares. Finish with freshly ground black pepper and serve alongside a peppery arugula salad.

Jul 18, 2024