Flavorful Garden Vegetable Quesadillas

A delightful and savory option for a vegetarian meal, these quesadillas are filled with a medley of fresh garden vegetables and gooey cheddar cheese, all layered between two crispy tortillas.

Ingredients

1⁄2	cup chopped bell pepper
1⁄2	cup chopped zucchini
1⁄2	cup chopped yellow squash
1⁄2	cup chopped red onion
1⁄2	cup chopped mushroom
1⁄2	cup chopped carrot
1	tablespoon olive oil
6	whole wheat tortillas
1 1⁄4	cups grated cheddar cheese

Instructions

• 1. In a large skillet, sauté the bell peppers, zucchini, yellow squash, red onions, mushrooms, and carrots in olive oil until just softened, approximately 7 minutes over medium heat. Remove the vegetables from the pan.
  2. Using the same skillet, coat it with cooking spray and place one tortilla. Sprinkle a layer of cheddar cheese, followed by a generous portion of the sautéed veggies, then another layer of cheese. Top with another tortilla. Cook until golden brown on each side, approximately 2-3 minutes per side, ensuring the cheese is melted.
  3. Remove the quesadilla from the skillet and repeat the process with the remaining tortillas.

Jul 18, 2024