French Onion Galette
Serves: 4 servings
Ingredients:
10
A savory and elegant tart featuring caramelized onions, gruyere cheese, and a flaky crust.
Ingredients
| 1 | Galette Crust |
|---|---|
| 1 | tablespoon unsalted butter |
| 2 | tablespoons olive oil |
| 2 | yellow onions, thinly sliced |
| 2 | teaspoons dried thyme |
| 1 | pinch salt and pepper |
| 2 | bacon, baked at 425°F (220°C) for 8 minutes |
| 1 | cup gruyere, grated |
| 1 | egg, beaten with water for egg wash |
| fresh arugula |
Instructions
| 1. | Prepare the Galette dough following the crust recipe from Food52, substituting Parmesan with Gruyere. |
|---|---|
| 2. | Preheat the oven to 425°F (220°C). |
| 3. | In a saucepan over low heat, melt the butter and add the sliced onions. Stir in the olive oil until the onions are well-coated. Let the onions cook for about 30-40 minutes, stirring occasionally. Season with dried thyme, salt, and pepper. |
| 4. | Roll out the galette dough using a rolling pin until thin. |
| 5. | Evenly spread 3/4 cup of grated gruyere cheese on the dough, leaving a 1-inch border. |
| 6. | Arrange the caramelized onions over the cheese and sprinkle with chopped bacon. |
| 7. | Fold in the edges of the dough to create a rustic crust, then brush with the egg wash. |
| 8. | Bake for 25-30 minutes or until the crust is beautifully golden brown. |
| 9. | Serve the galette with fresh arugula, additional gruyere, and freshly cracked pepper to taste. |
Published on Jul 19, 2024 by Luminița