Fresh Strawberries with Pomegranate Molasses and Vegan Whipped Cream

A delightful and refreshing dessert featuring fresh strawberries drizzled with tangy pomegranate molasses and topped with a luscious vegan whipped cream.

Ingredients

1	pound fresh strawberries
3	tablespoons pomegranate molasses
3	tablespoons brown sugar
1	canned full-fat coconut
3	tablespoons powdered sugar

Instructions

• 1. Begin by quartering the fresh strawberries and placing them in a mixing bowl.
  2. Sprinkle the strawberries with brown sugar and gently stir to coat them.
  3. Drizzle the strawberries with the tangy pomegranate molasses and give it a gentle stir to incorporate.
  4. After 15 minutes, retrieve the canned full-fat coconut from the freezer. Scoop out the solid white coconut cream, reserving the translucent coconut liquid for another use. Whip the coconut cream with powdered sugar in a separate bowl until smooth and fluffy.
  5. To serve, spoon the whipped coconut cream into individual dessert bowls, then top with the prepared strawberries and their sauce.

Jul 19, 2024