Recipe
Fresh Strawberries with Pomegranate Molasses and Vegan Whipped Cream
A delightful and refreshing dessert featuring fresh strawberries drizzled with tangy pomegranate molasses and topped with a luscious vegan whipped cream.
Ingredients
1 | pound fresh strawberries |
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3 | tablespoons pomegranate molasses |
3 | tablespoons brown sugar |
1 | canned full-fat coconut |
3 | tablespoons powdered sugar |
Instructions
| 1. | Begin by quartering the fresh strawberries and placing them in a mixing bowl. |
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| 2. | Sprinkle the strawberries with brown sugar and gently stir to coat them. |
| 3. | Drizzle the strawberries with the tangy pomegranate molasses and give it a gentle stir to incorporate. |
| 4. | After 15 minutes, retrieve the canned full-fat coconut from the freezer. Scoop out the solid white coconut cream, reserving the translucent coconut liquid for another use. Whip the coconut cream with powdered sugar in a separate bowl until smooth and fluffy. |
| 5. | To serve, spoon the whipped coconut cream into individual dessert bowls, then top with the prepared strawberries and their sauce. |
Published on Jul 19, 2024 by Luminița
