Fresh Veggie Delight Pizza
Savor the delightful taste of this cool veggie pizza. A crisp crescent roll crust topped with a creamy blend of cream cheese, mayo, garlic, and dill, adorned with a colorful selection of fresh, crunchy vegetables. Perfect for a light lunch, a refreshing snack, or a party appetizer.
Ingredients
Ingredients | |
|---|---|
| 1 | 8-ounce package refrigerated crescent dinner rolls |
| 1 | 8-ounce package cream cheese, softened |
| 1 1⁄2 | teaspoons mayonnaise |
| 1 | clove 1 clove pressed garlic |
| 1 | teaspoon 1 teaspoon dried dill weed |
| salt and pepper to taste | |
| 2 | cups 2 cups assorted fresh vegetables, chopped (e.g., broccoli, green onions, bell peppers, mushrooms, carrots, and tomatoes) |
Instructions
Preparation | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | Unroll the crescent rolls and place them on a large baking pan. |
| 3. | Press to seal the seams. |
| 4. | Bake for 12-15 minutes until lightly browned. |
| 5. | Allow the crust to cool completely. |
Assembling and Serving | |
| 1. | In a mixing bowl, combine the softened cream cheese, mayonnaise, pressed garlic, dried dill weed, salt, and pepper; mix well. |
| 2. | Spread the cream cheese mixture evenly over the top of the crust. |
| 3. | Sprinkle the chopped assorted fresh vegetables over the top of the crust. |
| 4. | Cover and refrigerate for at least 30 minutes or up to one day ahead. |
| 5. | Cut into small squares before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 148.2 kcal |
| Protein | 3.5 g |
| Fat | 9.2 g |
| Carbohydrates | 12.9 g |
| Fiber | 0.9 g |
| Sugar | 1.7 g |
Published on Aug 01, 2024 by Luminița