Garlic Butter Sirloin Steak
Indulge in this exquisite grilled sirloin steak dish served with a decadent garlic butter made from a blend of freshly minced garlic and garlic powder. A true delight for your taste buds!
Ingredients
| ½ | cup butter |
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| 4 | cloves garlic, minced |
| 2 | teaspoons garlic powder |
| 4 | beef top sirloin steaks |
| salt and pepper to taste |
Instructions
| 1. | Begin by preheating an outdoor grill to high heat and lightly oiling the grate. |
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| 2. | In a small saucepan, melt the butter over medium-low heat; then mix in the minced garlic and garlic powder. Set the flavorful garlic butter aside. |
| 3. | Season each side of the sirloin steaks generously with salt and pepper. |
| 4. | On the preheated grill, cook the steaks for 4 to 5 minutes per side. To ensure medium doneness, use an instant-read thermometer; the center should reach 140 degrees F (60 degrees C). |
| 5. | Once cooked, transfer the steaks to warmed plates. Brush the tops of the steaks generously with the aromatic garlic butter. Allow the steaks to rest for 2 to 3 minutes before serving. |
Published on Jul 18, 2024 by Luminița