Garlic Butter Sirloin Steak

Indulge in this exquisite grilled sirloin steak dish served with a decadent garlic butter made from a blend of freshly minced garlic and garlic powder. A true delight for your taste buds!

Ingredients

½	cup butter
4	cloves garlic, minced
2	teaspoons garlic powder
4	beef top sirloin steaks
	salt and pepper to taste

Instructions

• 1. Begin by preheating an outdoor grill to high heat and lightly oiling the grate.
  2. In a small saucepan, melt the butter over medium-low heat; then mix in the minced garlic and garlic powder. Set the flavorful garlic butter aside.
  3. Season each side of the sirloin steaks generously with salt and pepper.
  4. On the preheated grill, cook the steaks for 4 to 5 minutes per side. To ensure medium doneness, use an instant-read thermometer; the center should reach 140 degrees F (60 degrees C).
  5. Once cooked, transfer the steaks to warmed plates. Brush the tops of the steaks generously with the aromatic garlic butter. Allow the steaks to rest for 2 to 3 minutes before serving.

Jul 18, 2024