Gemelli Pasta with Swiss Chard and Bacon
Indulge in this delightful gemelli pasta dish, expertly combined with fresh Swiss chard and savory bacon, sure to please even the most discerning palates. Ready in just 30 minutes!
Ingredients
| 12 | ounces gemelli pasta |
|---|---|
| 1 | Swiss chard |
| 6 | slices thick-cut bacon, diced |
| ½ | medium onion, halved and sliced |
| 1 | clove garlic, minced, or more to taste |
| 2 | tablespoons extra-virgin olive oil |
| ¼ | cup shredded Parmesan cheese, or to taste |
Instructions
| 1. | Begin by bringing a large pot of lightly salted water to a vigorous boil. Add the gemelli pasta and cook until perfectly al dente, about 8 to 10 minutes. Drain the pasta and keep it warm for later. |
|---|---|
| 2. | While the gemelli pasta is cooking, prepare the Swiss chard by removing and slicing the stems. Cut the leaves in half lengthwise, then thinly slice them. |
| 3. | In a Dutch oven or large skillet over medium-high heat, cook the diced bacon until it turns a tempting light brown, which should take approximately 4 to 5 minutes. Add the sliced onion and minced garlic; sauté for about 2 minutes. Incorporate the chard stems and cook for an additional minute, followed by the leaves until they have wilted, which usually takes about 2 more minutes. |
| 4. | Combine the warm gemelli pasta and olive oil with the cooked chard mixture. Stir gently to blend the flavors and heat through for about 2 minutes. Present this dish elegantly topped with a sprinkle of Parmesan cheese. |
Published on Jul 19, 2024 by Luminița