Ginger-Garlic Chicken and Vegetable Stir-Fry

Indulge in a flavorful and delightful stir-fry featuring succulent chicken, assorted fresh vegetables, and a delightful garlic-ginger soy sauce blend that surpasses any take-out meal.

Ingredients

2	tablespoons cornstarch
1 ¾	Swanson® Chicken Broth
1	tablespoon reduced-sodium soy sauce
	cooking spray
1 ¼	skinless, boneless chicken breast halves, cut into strips
5	fresh cut up vegetables (broccoli, celery, peppers, carrots)
¼	teaspoon ground ginger
¼	teaspoon garlic powder
3	hot cooked regular long-grain white rice

Instructions

• 1. Combine the cornstarch, Swanson® Chicken Broth, and soy sauce in a small bowl, stirring until the mixture is velvety smooth.
  2. Coat a 12-inch skillet with a light mist of cooking spray and heat over medium-high heat for 1 minute. Add the chicken strips and stir-fry until they achieve a rich caramelized color, approximately 5 minutes. Transfer the chicken from the skillet.
  3. Introduce the fresh vegetables, ground ginger, and garlic powder to the skillet. Stir and cook until the vegetables reach a tender-crisp consistency, around 5 minutes.
  4. Incorporate the cornstarch mixture into the skillet. Simmer and stir until the sauce reaches a boil and thickens. Reunite the chicken with the vibrant vegetable medley in the skillet and cook until the chicken is perfectly done, a span of 5 to 10 minutes. Serve this delectable chicken creation over a bed of steaming hot regular long-grain white rice.

Jul 20, 2024