Golden Crispy Smashed Parsnips
Ingredients: 5
A delightful dish featuring tender parsnips smashed and roasted to perfection, drizzled with honey and fresh thyme.
Ingredients
1 | tablespoon olive oil |
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4 | parsnips, peeled and sliced |
4 | tablespoons honey |
4 | teaspoons fresh thyme |
½ | teaspoon pepper |
Instructions
-
- Preheat the oven to 450°F.
- In a large saucepan, bring salted water to a boil over high heat. Add the parsnips and simmer for 15 to 20 minutes until they are tender. Drain and set aside.
- On a baking sheet, drizzle olive oil and place the parsnips sliced side down. Use a potato masher to gently smash each parsnip. Brush them with the excess oil. Season with salt, pepper, and thyme, then drizzle with honey.
- Bake for 20 minutes or until the parsnips turn golden brown.
Jul 20, 2024