Golden Crispy Smashed Parsnips
Serves: 4 servings
Ingredients:
5
A delightful dish featuring tender parsnips smashed and roasted to perfection, drizzled with honey and fresh thyme.
Ingredients
| 1 | tablespoon olive oil |
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| 4 | parsnips, peeled and sliced |
| 4 | tablespoons honey |
| 4 | teaspoons fresh thyme |
| ½ | teaspoon pepper |
Instructions
| 1. | Preheat the oven to 450°F. |
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| 2. | In a large saucepan, bring salted water to a boil over high heat. Add the parsnips and simmer for 15 to 20 minutes until they are tender. Drain and set aside. |
| 3. | On a baking sheet, drizzle olive oil and place the parsnips sliced side down. Use a potato masher to gently smash each parsnip. Brush them with the excess oil. Season with salt, pepper, and thyme, then drizzle with honey. |
| 4. | Bake for 20 minutes or until the parsnips turn golden brown. |
Published on Jul 20, 2024 by Luminița