Gourmet Bacon and Egg Salad Sandwiches
A delicious and decadent twist on the classic egg salad sandwich, featuring crispy bacon and cheddar cheese.
Ingredients
| 4 | pieces bacon, cooked and crumbled |
|---|---|
| 1⁄2 | cup cheddar cheese, shredded |
| 1⁄2 | cup sour cream |
| 1⁄3 | cup mayonnaise |
| 2 | tablespoons chives, minced |
| 1⁄4 | teaspoon salt |
| 1⁄4 | teaspoon pepper |
| 10 | hard-cooked eggs, chopped |
| 8 | lettuce leaves |
| 8 | croissants, split |
Instructions
| 1. | In a large mixing bowl, delicately combine the following seven exquisite ingredients. |
|---|---|
| 2. | Gently incorporate the chopped hard-cooked eggs into the mixture until thoroughly combined. |
| 3. | Allow the flavors to meld by covering the bowl and placing it in the refrigerator for a minimum of 2 hours. |
| 4. | Present this delectable creation on a bed of fresh lettuce nestled inside buttery croissants for a touch of elegance. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 445 kcal |
| Protein | 15.5 g |
| Fat | 28.9 g |
| Carbohydrates | 30.4 g |
| Fiber | 1.8 g |
| Sugar | 8.5 g |
Published on Jul 18, 2024 by Luminița