Gourmet Beef Jerky Recipe
A delicious homemade beef jerky recipe that is perfect for on-the-go snacking or packing for outdoor adventures.
Ingredients
| 1 | beef, strips |
|---|---|
| 1 | tablespoon black pepper |
| 1 | tablespoon club house la grille montreal steak spice |
| 1 | tablespoon chili powder |
| 1 | tablespoon brown sugar |
| 1 | tablespoon chopped garlic |
| ⅓ | cup Worcestershire sauce |
| ⅓ | cup soya sauce |
| ⅓ | cup frank's redhot xtra hot sauce |
Instructions
| 1. | In a large Ziploc bag, combine all the ingredients and shake vigorously to ensure the dry spices are well mixed with the liquids. |
|---|---|
| 2. | Add 5 lbs of beef strips to the marinade mixture in the bag. Refrigerate for a minimum of 2 hours, ideally marinate for up to 12 hours for enhanced flavor. |
| 3. | Remove beef strips from the marinade and pat them dry with a cloth or paper towel. Place the strips into a dehydrator and dehydrate for approximately 8-12 hours until perfectly jerky-like. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 275.2 kcal |
| Protein | 4.2 g |
| Fat | 27 g |
| Carbohydrates | 4.1 g |
| Fiber | 0.5 g |
| Sugar | 2.1 g |
Published on Jul 19, 2024 by Luminița