Recipe
Indulge in the ultimate comfort food with this gourmet twist on a classic grilled cheese sandwich featuring creamy cheddar and sweet apple butter.
2 | challah bread, loaf not braided, sliced about ½ inch thick |
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2 | mild cheddar cheese |
1 | tablespoon apple butter |
2 | teaspoons butter, softened |
| 1. | Begin by assembling the sandwich in a cold, non-stick skillet. |
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| 2. | Spread one side of the first slice of challah bread with softened butter and place it butter-side-down in the skillet. |
| 3. | Layer one slice of mild cheddar cheese on the bread, followed by 1 tablespoon of apple butter in the center of the cheese. |
| 4. | Top the apple butter with the second slice of mild cheddar cheese. |
| 5. | Spread one side of the second piece of challah bread with softened butter and place it butter-side-up on top of the last slice of cheese. |
| 6. | Turn on the heat to medium-low. |
| 7. | Toast each side slowly and carefully to achieve a gooey inside and perfectly toasty-golden outside. |
| 8. | Enjoy the decadent sandwich and prepare to make another one! |
The following values are based on a single serving of this recipe.
| Calories | 548.7 kcal |
| Protein | 21.7 g |
| Fat | 31 g |
| Carbohydrates | 46.2 g |
| Fiber | 2.1 g |
| Sugar | 7.7 g |
Published on Jul 18, 2024 by Luminița