 
 Recipe
   Indulge in the ultimate comfort food with this gourmet twist on a classic grilled cheese sandwich featuring creamy cheddar and sweet apple butter.
| 2 | challah bread, loaf not braided, sliced about ½ inch thick | 
|---|---|
| 2 | mild cheddar cheese | 
| 1 | tablespoon apple butter | 
| 2 | teaspoons butter, softened | 
| 1. | Begin by assembling the sandwich in a cold, non-stick skillet. | 
|---|---|
| 2. | Spread one side of the first slice of challah bread with softened butter and place it butter-side-down in the skillet. | 
| 3. | Layer one slice of mild cheddar cheese on the bread, followed by 1 tablespoon of apple butter in the center of the cheese. | 
| 4. | Top the apple butter with the second slice of mild cheddar cheese. | 
| 5. | Spread one side of the second piece of challah bread with softened butter and place it butter-side-up on top of the last slice of cheese. | 
| 6. | Turn on the heat to medium-low. | 
| 7. | Toast each side slowly and carefully to achieve a gooey inside and perfectly toasty-golden outside. | 
| 8. | Enjoy the decadent sandwich and prepare to make another one! | 
The following values are based on a single serving of this recipe.
| Calories | 548.7 kcal | 
| Protein | 21.7 g | 
| Fat | 31 g | 
| Carbohydrates | 46.2 g | 
| Fiber | 2.1 g | 
| Sugar | 7.7 g | 
Published on Jul 18, 2024 by Luminița