Gourmet Mediterranean Feta Burger
Ingredients: 16
Experience the exotic flavors of the Mediterranean with this gourmet feta burger. Made with lean ground beef, zesty yogurt sauce, and a touch of crumbled feta, this burger is sure to tantalize your taste buds.
Ingredients
| 6 | ounces nonfat plain |
|---|---|
| 4 | ounces coarsely grated (unpeeled) |
| 1⁄2 | teaspoon clove, crushed to a paste |
| 1 | teaspoon |
| 1 | lb (93 percent or 95 percent lean) |
| 4 | ounces finely diced (about 1 cup) |
| 1⁄2 | cup crumbled reduced-fat |
| 1⁄3 | cup finely diced |
| 1⁄2 | teaspoon |
| 1⁄2 | teaspoon |
| 1⁄4 | teaspoon |
| 1 | |
| 1 | drained |
| 4 | split |
| 1 | Shredded (optional) |
| 1 | Sliced (optional) |
Instructions
-
- In a mixing bowl, combine Greek yogurt, coarsely grated cucumbers, crushed garlic paste, and fresh lemon juice; set aside. In another bowl, mix lean ground beef, finely diced zucchini, crumbled feta, finely diced red onion, dried marjoram, salt, and fresh ground black pepper. Form the beef mixture into four 3/4-inch-thick patties. Prepare a grill pan or grill rack by coating it with vegetable oil cooking spray. Grill the patties over medium-high heat, flipping once, for about 5 minutes on each side, until the internal temperature reaches 160°F. Divide the drained roasted red peppers evenly among the bottom halves of the sourdough rolls; top each with a burger patty, a dollop of the yogurt sauce, and shredded romaine lettuce and sliced cucumber, if desired. Finish by placing the other half of the roll on top.
Jul 22, 2024