Recipe
Gourmet Sausage, Spinach & Cheese Stuffed Mushrooms
Serves: 15 items
Ingredients:
7
Delight your senses with these exquisite stuffed mushrooms filled with savory sausage, flavorful spinach, and rich cheese.
Ingredients
15 | large mushrooms, stems removed |
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8 | ounces Italian sausage, hot |
8 | ounces frozen spinach, extremely well drained |
4 | ounces cream cheese, softened |
1⁄4 | cup Parmesan |
1⁄2 | teaspoon garlic salt |
1 | tablespoon melted butter |
Instructions
| 1. | Preheat the oven to 350 degrees Fahrenheit. |
|---|---|
| 2. | Carefully brush the mushroom bottoms and caps with the luxurious melted butter. |
| 3. | Arrange the mushrooms on a rimmed baking sheet and set aside for the next step. |
| 4. | In a skillet, sauté the Italian sausage over medium-high heat, breaking it up into delicious crumbles with a spoon. |
| 5. | Once the sausage is perfectly cooked, remove it from the heat and drain off any excess fat. |
| 6. | Mix in the finely chopped spinach, softened cream cheese, flavorful Parmesan, and a hint of garlic salt. Ensure all ingredients are thoroughly combined. |
| 7. | Spoon the delightful filling into the mushroom caps, gently packing it down and forming a rounded top. |
| 8. | Bake for approximately 15 minutes until the mushrooms are tender and the tops are beautifully golden. |
Published on Jul 19, 2024 by Luminița
