Gourmet Sausage, Spinach & Cheese Stuffed Mushrooms

Delight your senses with these exquisite stuffed mushrooms filled with savory sausage, flavorful spinach, and rich cheese.

Ingredients

15	large mushrooms, stems removed
8	ounces Italian sausage, hot
8	ounces frozen spinach, extremely well drained
4	ounces cream cheese, softened
¼	cup cup Parmesan
½	teaspoon teaspoon garlic salt
1	tablespoon tablespoon melted butter

Instructions

• 1. Preheat the oven to 350 degrees Fahrenheit.
  2. Carefully brush the mushroom bottoms and caps with the luxurious melted butter.
  3. Arrange the mushrooms on a rimmed baking sheet and set aside for the next step.
  4. In a skillet, sauté the Italian sausage over medium-high heat, breaking it up into delicious crumbles with a spoon.
  5. Once the sausage is perfectly cooked, remove it from the heat and drain off any excess fat.
  6. Mix in the finely chopped spinach, softened cream cheese, flavorful Parmesan, and a hint of garlic salt. Ensure all ingredients are thoroughly combined.
  7. Spoon the delightful filling into the mushroom caps, gently packing it down and forming a rounded top.
  8. Bake for approximately 15 minutes until the mushrooms are tender and the tops are beautifully golden.

Jul 19, 2024